Our services for the food industry
In food production, we support quality-critical IT, process data and technical equipment. The focus is on traceable controls, reliable documentation and risk-based qualification and validation approaches. HACCP, hygiene regulations and FDA Preventive Controls demand the same robust evidence as in pharma, only with different primary sources.
Which service fits your production line and your next audit?
Book an initial callFood pathfinder
Where does your food project start?
Choose the area where your equipment, system or supplier sits. You get the matching starting point with a reference and a contact route.
Qualifying production equipment
FAT, SAT and on-site qualification of presses, extruders and production lines, including IQ, OQ and PQ documentation.
Process data at critical control points
Validation of MES, process control systems and lab IT with risk-based evidence for HACCP-critical control points.
Sample management and temperature loggers
Spreadsheet validation for stock, inbound and outbound handling plus a validated spreadsheet for around 100 temperature loggers.
Retiring lab PCs, keeping data readable
Master change control for archived lab PCs with migration, archiving or virtual machine: 70 PCs within one year.
Qualifying suppliers, preparing for FDA inspection
Supplier qualification at a food manufacturer: gap analysis, supplier qualification and authority preparation through to a passed FDA inspection.
We connect food law with CSV, equipment qualification and data integrity so production lines, lab IT and supplier networks remain auditable, without presenting pharma rulebooks as food-specific obligations. For the pharmaceutical industry and medical technology we map regulations on dedicated pages.
Reference: Supplier qualification at a food manufacturer with gap analysis, authority preparation and a successfully passed FDA inspection. Read the case story
Typical systems in food production
From the production line to the archive: these are the systems we support in validation, qualification and operations.
Equipment, MES, process control
Presses, extruders and production equipment as well as MES and process control systems at HACCP-critical control points.
View equipment qualification ›Sample management, loggers, lab IT
Sample management, temperature loggers and lab IT with a traceable audit trail and access control.
Start the Data Integrity Check ›Lab PCs, change control, archiving
Hardened lab PCs, change control and archiving for long-term readable production and quality data.
View IT administration ›Supplier Qualification Quick Check
Eight questions identify initial action areas covering risk classification, quality management, personnel, the software lifecycle and support.
Start the Quick CheckData Integrity Check
Eight questions on audit trails, access rights, raw data and laboratory instruments reveal first fields of action in the quality lab.
Start the Data Integrity CheckKey regulations and standards
Food manufacturers align with EU hygiene law, national food codes and FDA Preventive Controls. These primary sources frame our work:
